Where do I begin to explain the best dinner we had eaten on the Amalfi Coast in the two weeks we were there. Dominick, his lovely daughters, son in law and his talented wife made us feel like we were in our own home. Everything they served was fresh, organic and perfect. You need to make a reservation, no menus and the wine flows. Every night is a new adventure.they start with an antipasto, 1st course was a risotto with mushrooms and carrots, followed by steak pizziola then on to the kitchen to show us the melon gelato in the hemaking. Lemoncella followed. Steps are tricky to climb as most of the coast is but so worth it..did I mention that it was only 30 euro pp
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.