No menu. No wine list. But WOW if you like fish. We arrived drenched and lost in the middle of a thunderstorm. A very warm welcome on a cold December evening and offered the whole menu as I couldn’t make up my mind. The staff are SOOO nice and friendly. The clams with pasta, fried anchovies and swordfish were my personal favourite and my wife, who does not care for fish, loved it apart from her dreaded octopus. Excellent vino, grappa & limoncello and a ride home from the chef what more could you want !!!
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