The restaurant is this long-ish strip of balcony with great sea view, only the main road between it and the blue of the Mediterranean. Service was not super efficient but nice and the waiter spoke english.
We had the mixed seafood platter to start which was pleasant, with lots of different nibbles. Some tasty (the marinated anchovies were delicious) others more bland (tiny white fish). For mains we went for the spaghetti with vongole which was pretty decent, and the lemon ravioli which was not the best choice. For dessert we had a lemon cake - I don’t know when these went out of fashion as you don’t find them often in restaurant anymore, and this one was light and delicious. Several options of local wines by the glass, got myself an Amalfi white that perfectly matched the meal. Limoncello to finish. Amalfi, baby!