We ate here a couple of times in a group of up to 8 diners and the food was superb. The restaurant and bar is family-owned, with the choice of fish and seafood caught fresh daily by the father of the brothers who excel as host and chef. You get to view the catch before it is prepared and are advised on best options for cooking and serving by Giuseppe, your charming host with very good English. His manner is warm, polite and friendly, with good sense of humour.
All the pasta is home-made and the fish and seafood ravioli an absolute must - best we had on Amalfi Coast.
The view out to sea is lovely and the vibe unhurried and relaxed. There is even an option at times to join the staff to make Limoncello, then return a couple of days later to drink the fruits of your labours!
(Only other point of note is that there is NO pizza on the menu, FYI.)