We had to wait rather a long time in this pleasant restaurant, but the manager explained that for some reason there were more customers than expected. I imagine that everyone was satisfied: we were. We enjoyed our local moules. In fact, we were told, all the seafood is locally sourced except the cod which comes from the east coast. The venison is also local, as is the very tasty bread. We drank Bellhaven beer which was good. I noticed a local blond beer as well.
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