We had three courses each and the bill was just under sixty pounds, including (soft) drinks. The restaurant is not licensed. Service was attentive and the waiter was very helpful while we were choosing what to eat. The chef will cook dishes according to customers' tastes. (I cannot cope with hot food so chef left out the chillies in my selections. He also added chillies to my son's selections, as requested. My daughter is a vegan and had no difficulty finding suitable food. It is a small restaurant and seems to do a lot of takeaway food. I would definitely recommend The Tarbert Tandoori for a sit-down meal. Bathroom facilities are spotless. We will certainly be returning (especially as we had food left over which was boxed for us in order that we could take it home and not waste it.)
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