We were staying at a hotel very close to the restaurant and went there for lunch and dinner. Both meals were very good but not "to die for". My wife is a soup addict and she had the vegetable soup which had a squash base that she deemed to be very good and I had sea bass with a lemon/butter sauce on the side. Very adequately done but easily found at other good fish restaurants though the sauce was different and very good. For dinner we had the roast chicken and macaroni with grouper and clams. The latter was very good but I would have liked a different type of pasta. The most memorable part of dinner was that it took a very long time to get the bill. We thought that we may have offended the owner in some way.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.