Two hot food choices with your salad/bar meal: freshly fished, 100% local, spit-roasted sardine with sea salt, or the best Western Sicilian, #Belice grilled pork sausage with fennel and black pepper. The best #panenero -a specialty proper to #Castelvetrano alone made from Tumminia aka Timilia durum wheat, which is a heritage flour kneaded according to age-old variations on a recipe and baked in an olive-wood fired clay oven. The best #ricotta from sheep's milk. Deliciously simple granita (lemon sorbet) and brioche (sweet bun), espresso coffee served with an almond cookie close to a macaroon. Or a sweet ricotta fritter (cassatella). Decent local pitcher wine, packaged ice-cream for your beachtime breaks from the sand and sun. Last but not least, a view on the acropolis nearby, seen from the side and below.
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