My husband and I had a Saturday lunch here on market day, We chose the entrecote grille with green peppercorn sauce one medium and one medium rare. The meat was very tough and chewy so much so we spat about half out and left it. Both were cooked the same amount and the carrot portion was minimal. I had the creme caramel dessert which was fine and my husband the chocolate fondant -- which was not it was more like a chocolate muffin as there was no soft centre just cake all the way through. The establishment was busy and the service good but we were very dissappointed with our choice.
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