I have had chop suey at a lot of Chinese restauraunts. Oftentimes the vegtables are soft and dominated by celery. The sauce is bland to non-existent. At China chef the chop suey is perfect...everytime. The vegtables are crunchy and varied...carrots, celery, cabbage, water chestnuts, mushrooms and bean sprouts. The portions are extremely generous. And...the new owner has fixed up the rather humble dining room. A great place.