Chuck’s Cellar is located under the Ohana East below the street level. It mostly serves fish and beef dishes.
We had dinner on a Monday evening. A local group, Coyne Street, played several sets while we there. On Monday, they played mostly Hawaiian music and were very good with a nice harmony.
After placing our order, our waitress directed us to the salad bar. The lettuce was fresh and crisp... add beets, carrots, olives, cucumber, broccoli, tomatoes, garbanzo beans... you then can top it off with pieces of ripe pineapple and watermelon.
We ordered the Fresh Seared Ahi and the “Chuck’s Cut” of Prime Rib. Both were very good... the Ahi cut was very tender and seared rare, as requested. The Prime Rib also was very tender with great flavors.
We will definitely plan to return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.