We dined at Benihana restaurant & had their Teppanyaki (the chef cooks in front of about 8 people). We had their Chateubriand w/a lobster tail which was served with soup, salad, mushrooms, veggies, & fried rice accompanied with 2 different dipping sauces. The steak & lobster were cooked to perfection & the dipping sauces were very tasty. The chef was great as he performed tricks with his knife & cooking utensils. It was an enjoyable evening & the food was delicious.
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