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“"fine dining"”

Hy's Steak House - Waikiki
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Ranked #38 of 2,592 Restaurants in Honolulu
Certificate of Excellence
Price range: US$ 60 - US$ 80
Cuisines: Steakhouse
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Restaurant details
Good for: Romantic, Business meetings, Special Occasion Dining
Dining options: After-hours, Dinner, Reservations
Dining style: Casual Elegant
Neighbourhood: Waikiki
Cross street: Uluniu Avenue
Description: Join us for select Holiday brunch buffets, celebrate your family holiday traditions at Honolulu's most iconic restaurants. Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for 40 years and continues to be a favorite with visitors and locals alike. Tuxedoed waiters expertly prepare Caesar Salad, carve Chateaubriand for two and flambè delicious desserts (like Bananas Foster and Cherries Jubilee ) tableside. The real specialties of this steak house, of course, are the USDA Prime grade cuts of beef - New York Strip, Porterhouse T-Bone, Delmonico and Filet Mignon - which are dry-aged and trimmed on the premises. The kiawe wood sears the steaks with an intense heat, while complementing the flavor of the fine beef perfectly. Enjoy a cognac or glass of Port from Hy's full bar in the intimacy of the library lounge, while enjoying the acoustic musical offerings of Audy Kimura, Vernon Sakata or Chris Hopper. Join us for Easter & Mother's Day Brunch.
Reviewed 11 January 2018

if you like to dress up and have an expensive mediocre food, more power to you. they will dress you to their standards, too bad I cannot tell them to cook and season my steaks to my standards. we were not impressed with the steaks that we ordered but it's a steakhouse, that's their specialty. we just paid our $$$$ bill and enjoyed the rest of the evening being ourselves and not be subjected to their "hy" standards.

    • Value
    • Service
    • Food
2  Thank Mike M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (1,042)
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60 - 64 of 1,043 reviews

Reviewed 8 January 2018 via mobile

We had a great dinner at Hy's. The meal was cooked perfectly and amazing. The best part of all was the desert of Bananas Foster and Sinatra mint Strawberry ice cream flambe. The service was also great, as always. If you are in Honolulu, you must go-to Hy's for dinner. Always a great experience!

Thank umestagramm2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 January 2018 via mobile

My parents and I thoroughly enjoyed our food and experience at Hy’s Steakhouse. The service was top notch as was everything from the interior design to the wine list. I highly recommend.

Thank knox78
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 January 2018

We went here for a special night out when we were in Waikiki. The service was excellent. Our waitress, Theresa, was amazing. She was very busy, but was still able to give us her time and attention. She clearly loves her job and works to provide a good dining experience. We ordered the Cesar salad which was made table side. It was one of the best Cesar salads that I have had. I had the garlic steak which was excellent. The fries were crispy and perfectly seasoned. For dessert we had the flambe special. It was vanilla ice cream served in a coconut shell. They made the topping table side which was delicious. Ryan was also very helpful and attentive. We were impressed with how hard all of the staff worked and how well they worked together, helping each other out when things got busy.

    • Value
    • Service
    • Food
Thank AndieJMc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 January 2018 via mobile

Classic steak house of old with great ambience. Tuxedo dressed waiters who are courteous and attentive. Food and wine was outstanding. Interesting that they have the best ahi sashimi too. So, we had it for appetizers.

Next, Caesar salad made at table. Followed by delicious beef Wellingtons cooked perfectly. I always wondered how they cook the meat to whatever doneness you desire and the crust comes out perfectly. We also had a fillet and prime rib , delicious. They have excellent house wines Ehunani Merlot, and a Cabernet Sauvignon . We had a bottle of both as well as some Duckhorn Merlot for comparison. Unusually good for a house wine but not for Hy’s.

For dessert, cherries jubilee. What a show and tasty dessert. We topped it off with coffee and expresso. In the background, beautiful music by Audy Kimura. What a wonderful evening.

Thank Jon0008
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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