We were seated at a window table with a beautiful view of Diamond Head and Waikiki. The ambiance is lovely with beautiful live music in the background. There is also quick on-site valet parking. Glenn was our server and he did an excellent job along with the rest of the staff. Lobster bisque, house salad, and seared foie gras were all very good. Wine selection, both by the glass and bottle was quite good. Chocolate lava cake dessert was tasty, albeit nothing out of the ordinary. We had Surf & Surf and Macadamia nut crusted mahi-mahi for our entrees. Both entrees were unfortunately dry/over cooked and overall preparation and presentation for both should be re-evaluated as menu items. This is hard to say. The restaurant has so much to offer, but the entrees were a major drawback.