First time trying this restaurant for dim sum. We eat alot of authentic chinese dim sum from our home town of Vancouver, Canada and Fook Lum just does not match the same taste or quality.
We had the shrimp dumplings, siu mai, chicken feet, beef balls, shrimp and chive dumpling, fried taro empanadas, and the soft tofu with syrup. Every savory item is $5.50 except for the tofu which was $7.
The only tasty item was the fried taro empanadas while everything else was not that good. There were only 3 little chicken feet in one order. The hot sweet tofu was not silky smooth at all.
I would say so far the best dim sum in HNL that we have tried is the Kapiolani Seafood but their prices are $6.50 each order vs $5.50 each here at Fook Lum. Imho, I think a dollar more per item is worth it when the food tastes much better at Kapiolani Seafood.
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