Started with some cocktails with a great view of the city and beach,
and then i took the tasting 5 course menu which was 90 $, starts of with a small sashimi, then moves to a excellent lobster soup, some shrimps come as the inbetween and the main was a small filet mignom and scallops. All was well prepared and looks very nice on the plate but had a taste to it.
The end was their version of the cheesecake.
Good choice of wine and service was good.
not the cheapest place but we enjoyed it.