The food was inventive and well presented. In this area, it was a nice alternative with plenty of vegetable dishes, vegan and gluten free options abounded. I had the sirloin with chimichurri sauce and my husband enjoyed his short ribs. The kids said it was the best mac and cheese they ever had. The mushroom pate appetizer was particularly delicious. One caveat, this is not a fast moving restaurant. You are meant to be enjoying a quiet meal and relaxing so make a reservation or expect a wait. Staff was pleasant and atmosphere was lovely. I have had better food, but that's in fine dining cities. This good was much better than average and well prepared.
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