I took this class with a friend who loves to cook as much as I do. We sampled 4 different red chile sauces (from pods, from powder, a sweet salsa, and a savory salsa) and made tortillas...learned a lot. At $80/person, it wasn't cheap, but I consider it worth the money. The instructor's attitude was hard for some people to take; his sense of humor is slightly abrasive. (I think, as an ex-New Yorker, it didn't bother me as much as the others.) Once you got used to that, the class was really fun. And the shop is a dangerous place! (In a good way.) I'll be taking more classes here.
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