Made reservations for my husband's birthday dinner, and it was great, from the moment we arrived all of the way through dessert. When we first got there, our table wasn't quite ready, so we started with a drink at the bar. About halfway through the first drink we were seated comfortably at a table by the window with a beautiful night time view of the Alamo. Our server, Stephen, was very knowledgable about every item on the menu, and answered all of our questions extensively. Dinner was perfectly paced, from the spinach dip appetizer, to salad, then dinner and dessert. Never felt rushed, but also never felt like we were waiting for the next course. The steaks were cooked perfectly as ordered, and had a wonderful flavor. If there was any part that wasn't perfect, the Au gratin potatoes were a little under-done for our tastes... The sauce they were in was really tasty, but the slices were so think, they should have been cooked a bit longer. For dessert, Stephen beautifully executed the flambéed cheese cake, which was delicious! I definitely recommend this one!
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