In an attempt to visit all the restaurants at the Pearl, Supper was our next choice.
I made reservations, which I suggest, and we were seated promptly at our reserved time...though we did arrive 30 minutes early. We sat outside which I recommend with our cool SA evenings and holiday festivities on the river below the patio.
The 5 spice braised pork was excellent! Our friend ordered the steak bavette, which is a thin flank steak (they like to use fancy words and terms on the menu) and he too enjoyed this meal selection.
The side dishes all sound amazing, but I decided on the carrots, pumpkin and goat cheese and it didn’t disappoint. We also ordered the beets and avocado, but it never came out so obviously we cancelled. This was the only disappointment to the service.
The butterscotch “something” desert recommended....I didn’t find it very flavorful!
All in all, a nice meal....a bit pricey, but aren’t they all in this area.
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