Went last Saturday with friends, sat on patio. Didn't have to wait for seating at all. The waiter was friendly and said they are a from scratch kitchen and since the kitchen was closing soon, if we wanted to order dessert had to do this first. Love it, dessert first. We ordered a lot of tapas from the check off menu, perfect ,you order by the piece , so we could try everything. We also ordered the Scots ribs and charcuterie of prosciutto and speck, also the grilled octopus. We all ,raved best food ever. Cocktail menu great, delicious martinis. Dessert was worth the preorder, I had the house made coffee ice cream covered with espresso, topped with meringue. Heaven. We'll definitely return.