The number 17, Spicy Prawn (Large shrimp) was Delicious! The best way to enjoy them is Viet style, which is to munch the shell with the shrimp meet. They are cooked headless but with the rest of the shell, marinated in a special house sauce that was "Wow" good. Served with plain white rice and a couple of cucumber slices, which seemed a bit skimpy, but the shrimp was worth the trip/visit. Service was nice and friendly. They use an outdated menu with a note on the cover that advises of a 10% surcharge due to higher food costs. So, the shrimp dish, was $14.46, though most main course items are under $10. I will go back, someday, to try other dishes, too, but, then again, the shrimp was so tasty I might have to do that again, first.