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“Highly recommended ”
Review of Martine

Martine
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Ranked #104 of 1,512 Restaurants in Salt Lake City
Price range: US$ 15 - US$ 40
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Main Street
Transit: The Trax train will drop you off a half a block from our restaurant. It is free within some of the downtown area along with the bus service. This is very convenient if you need to take it to an event in the area.
Description: Located in one of Salt Lake’s most historic buildings, with James Beard Foundation "Best Chef Great Lakes" nominee Chef Eric Heath at the helm , Martine offers a unique environment to enjoy chef driven, seasonal, handcrafted cuisine. We use humanely raised proteins such as Mary's Chicken & Niman Ranch. Join us for a casual lunch or dinner or for a romantic evening. We look for ward to serving you. We validate City Creek Parking.
Reviewed 2 October 2015 via mobile

Lovely restaurant for a quite dinner.
Short menu and wine list, but focused on doing things well rather than doing too much.
Staff are very knowledgable on the food and wine.

Thank Paul C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (123)
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43 - 47 of 123 reviews

Reviewed 1 September 2015

Great food, lousy service. Staff very inexperienced, served starter and main course at the same time, forgot to add desert on the bill etc etc. Having said that, great atmosphere and fantastic food.

1  Thank Arnoud H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 August 2015

Early dinner on a Monday night - sole guests until we were finishing ou appetizer. Nice and private. Then other couples began arriving. Food was greats, atmosphere was quit and relaxing (just the non-noise level we needed). Service was excellent. So, I would recommend a Monday night visit.

Thank PopN104
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 August 2015

Walk through the historic 20-foot high pair of doors into this charming bistro. The server was so accommodating, had a cocktail made up for me to my specifications. Spareribs were so good, I would get the barbecue sauce on the side next time, so it doesn't overpower the meat. Lobster rolls had yummy filling but too much bread. Maybe put it on a pita. Fried gingerbread with a flight of dessert wines was a perfect end. Can't wait to go back and try more of their menu!

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1  Thank ChefCindy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 May 2015

I had lamb pops for my appetizer and the prosciutto wrapped quail. My husband had prix fixe with the beet/marscapone soup, true cod and the orange napoleon.

The true cod was well-prepared and the sides all went well with the entree. The quail on the other had was served with a potato/onion/gorgonzola layered side. The flavor of the potato concoction was way too overpowering for a delicate game bird like a quail.

Overall another well-prepared and served meal.

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    • Atmosphere
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Thank PaulVA009
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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