We were here for a wedding reception, and had high expectations since we ate upstairs at Spago the night before. Located in the lower level of the Four Seasons you can come here for a wonderful sunset, but the food was substandard. We had a porterhouse steak and the ahi tuna. Both very oily and salty. The creme brulee was inedible and none of us wanted more than a bite since it was too sweet and had the texture of congealed pudding. Very disappointing.
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