We first went here during restaurant week and fell in love with the food. Everything from appetizer to dessert tasted great and the portion sizes were huge. My husband got bread pudding and the whiskey sauce was amazing. This is a place that can be casual or for a special night out. Doesn't get the attention of other restaurants because it is on the second floor of a building on patrick street but it should! Much prefer it to Tasting Room or Volt, less stuffy of an atomosphere
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