My carnivore husband was in his element here, proclaiming this the best tapas he'd ever had. As a vegetarian I found there was enough from which to choose the recommended 3 plates, including a great salad from the specials board of white asparagus with pomelo. The wine recommended by the waitress was fantastic and only 14 euros a bottle. Book ahead in August - we popped in and got a spot at the bar for 2 days' later. If we go back to Begur, this will definitely be the first place on my list to book.
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