After a week overseas it was a fun stop to have a good Southern meal during a long period in a crowded airport waiting for a connecting flight: pulled pork, macaroni, and yams.
The hard working server was courteous and served us with a smile.
Of course, there is no ambiance eating off a styrofoam plate with plastic forks listening to a guy playing an out-of-tune saxophone!
But the food was good...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.