There was a group of 8 of us and the restaurant suggested that for the main course they did a range of grilled fish between us. This worked very well and allowed us have some of perhaps four different fish. The waiter brought bread and three dishes including crab and sardine to spread while waiting for our starters. We had two different starters, some of us having the rich fish soup, others a spinach soup. The restaurant also offered a choice of homemade desserts and the chocolate mousse I had was very good. We got through three bottles of wine between us and including a tip it came to 40 euro (£29) per head.