Claire started us off with beverages. We ordered up an "Orange Crush" & also tried the "Side Car". The fresh baked bread was superb, the entree with steak, shrimp, scallop & asparagus were cooked to perfection. Chef was certainly on a roll. Didn't have room for dessert! Maybe next time. Alex the Mgr on duty stated that they had 68 locations (across the USA & overseas). I'll be on the lookout for Mortons elsewhere :-)
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