A stunning location, unbelievable food, professionalism top.
I went there with my family and fiancée as we wanted to chose this place among another 3 or 4 for our wedding. The way we were welcomed was awesome, the waiter that served us spoke very good English and all the other waiters were very professional. Now the food is really outside of this world, the best raw fish I have ever had, but the pasta's dishes we had were so tasty....I read the story of the current chef but also the owners, they are really top professionals and they really do care about their clients. I am stunned that they do not have a michelin start as yet, I would give them 3 not 1. There and then myself and my fiancée decided that this would be the place were we want to spend our marriage in 2018..
I can only imagine their restaurant in London where we live, there would be long queue and always full. Please let me know if you ever want to open a franchising ;-)..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.