Expensive breakfast, service good, accommodating, generous portions but "airport pricing". May be worthwhile if included in a package. Quality fair, not amazing.

Great meal in an otherwise abysmal day- we were stuck in Seattle when our flight to Hawaii was cancelled. Chose to stay at the Hilton airport and were very happy to see it was the one with Spender's. We had been in a similar situation about 10 years ago, and had dinner here then and loved it. I was glad to see it was similarly excellent this time. We were promptly seated and service the whole time was great! Very friendly and professional. When I didn't like the taste of the server's recommendation for a drink choice (fair to say they didn't have the fresh mint, and that drink needed it) she not only didn't charge me for it, but gave me my second choice free! The food was all great. I had crab cakes, and my partner had the petite filet. We ordered two of the accompaniment vegetables, andcould have just done with one- the portions feed 2-4 as a side. Entrees are a bit pricey, but the quality is excellent.

Waited over 45 min just to order. Hostess was very rude when we told her that we had been waiting a long time to order. Overall took us over 2.5 hrs just to have dinner. It was not a good experience. If the service was better I would give it a better rating as the food was ok but pricey for such a bad experience.

The food was perfect ! Crab cakes to start , the best I’ve had . Fillet for my main and it was cooked perfectly. Fabulous fries and veg . Our server David was great and had a terrific sense of humour, the whole experience was so enjoyable.

During the last evening of our family vacation, from Colorado to Seattle, we stayed at the Sea-Tac Hilton for the second year in a row. Now....in all transparency, this reviewer, is 2+ years removed from a lengthy culinary career that spanned 30+ years including multiple Executive Chef positions in both independent restaurants & hotels alike...thus I have an admiration for the folks continuing to work in this demanding industry especially in today's day & age. Hotel restaurant food is never cheap and especially when it includes a Steak House component. The food exceeded our expectations but more so the service that the staff provided (especially our server Karen) was exceptional. Like many establishments today they were understaffed and we arrived just after a busy period thus they were a little fatigued but it didn't affect our experience a bit. The meal was coursed correctly, the attention to the details (flatware placement/removal, replenishing of water, clearing of plates) was spot on and our server was EXCELLENT. Whether you are planning a business trip to Seattle or just in the area I highly recommend this establishment. For those of us who still have a reverence for hotel restaurant which are not chic, almost serve yourself micro hotel "social areas"..... this is a throwback.