I had dinner here earlier this month with my wife and a friend of ours, as we were able to get in late evening on a Friday since it was a very slow week (right after Labor Day). We started with a cocktail at the bar while they readied a table for us on the patio, and the drinks were delicious.
Our night on the patio was great, our server Sarah was a treat, and the ambience and mild weather only made our meal better. We ordered about 5-6 dishes to get a good sampling since it was a first time for us all. The pita bread is baked to order and WOW is it excellent, especially with one of their hummus dishes. We also ordered the Ikra (caviar), Shakshouka, wood-roasted cabbage (amazing), and roasted chicken. Everything was really wonderful, with balance of flavors, acid and savory spices.
They have a well-rounded wine list to compliment the food with many choices from the Mediterranean and Middle East, so if there is something you're not familiar with, or want to try something outside of your comfort zone (recommended) like the Slovenian pinot grigio we enjoyed, just ask your server or the sommelier for a suggestion.
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