Our server, Renée, was excellent, attentive and friendly. Our steaks were melt in your mouth tender, and just in case you wanted a little more umami, my filet came with a bone with a tiny fork to lift the marrow to melt on the steak.
Some excellent wines chosen well to pair with the offered entrées, lined the walls on individual bottle-sized shelves, adding to the elegance of the decor.
Well worth a visit if you’re craving an excellent steak.
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