Dana, thanks for your follow-up email. The wedding was a tremendous success and you and your team set the table!
I personally want to thank you for what I feel was the best meal we experienced while we were there last week. The event planning was coordinated perfectly, Tracey was the perfect host and Brittany provided us excellent service throughout the evening. You have such a welcoming restaurant, with great food and excellent ambience. I think the father of the groom, who's from Western Nebraska (cattle country) summed it up best when he said that was the best prime rib he'd ever eaten! The Two Tails and Grits and Pan Fried Redfish w/crabmeat were of equal quality! I loved the Spinach Salad w/warm Brie Dressing & Fried Oysters as a starter. The Amaretto Bread Pudding put us over the top for dessert.
We'll definitely be back again. Reasonable prices, great food, great ownership/management, personal attention that we didn't receive at other locations. Recommend highly!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.