Bear in mind that I'm writing this review from a landlubber's perspective. If it breathes water, I wont eat it. Went with family so I had no choice but to go here.
To start the hostess was dressed like she should be seating you at Applebees... wrinkly, worn out gray t-shirt and black jeans. This is an upscale restaurant, according to the ambiance and price, and the hostess is your first impression.
The "cocktail chick" as she called herself was nice, but a bit pushy when trying to up-sell the rum flights.
They brought the bread, which was very light and airy - in a paper bag. Three small sub-size loaves, uncut, for 10 people, which was never replenished.
To be fair, everyone (else) thoroughly enjoyed the crab cheesecake appetizer. We ordered 2 for the table. Two people even ordered it for their entree. There was one non-seafood option for appetizers, an eggplant dish. I skipped it.
For entrees, there were two options for non-fish, non-fois gras eaters (yuck!). The rib eye steak, and the chicken and gnocchi, which I ordered. They ruined filet mignon by putting a crawfish sauce on it and ruined one or two other dishes with fois gras.
Everyone got their food, and I had to wait several minutes for my chicken dish. It finally came. The chicken was hot, but the rest was not. The chicken was good, but nothing special. The gnocchi was supposed to be served with bacon and English peas. There were some chilly peas on the plate, and two specs of bacon in a room temperature demi glaze with some equally cool tasteless gnocchi.
I didn't send it back because everyone else was already eating and I was hungry.
The overall concensus from even those who had catfish or other fish, that it was just ok. I wouldn't go there again.
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