Very small place and we had to wait outside during lunch time hours until a large table for four was available. Our waitress seemed a little stressed but warmed up a bit later. My seafood gumbo was tasty but I have had better. The Abita Mardi Gras helped wash it all down. My wife's bbq shrimp poboy was off the charts fantastic! I saw other tables chowing down on large portions of fries and I would try them next time.
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