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Crescent City Cooks - CLOSED
Review Highlights
Excellent food and teaching

My husband, son, and I had a wonderful cooking class with Lynn. She included my 9 year old son and... read more

Reviewed 7 October 2020
847kellyp
,
Knoxville, Tennessee
Took my wife to a great cooking class on her birthday on Labor day. We both made some great food and had a wonderful

Took my wife to a great cooking class on her birthday on Labor day. We both made some great food... read more

Reviewed 7 September 2020
normanp554
,
Long Beach, United States
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Reviewed 20 April 2016 via mobile

I attended a Tues morning demonstration class with Chef Shava. There were six persons in the class. He clearly demonstrated how to make different types of roux, gave a good history of food and cooking in New Orleans, and explained the difference between Creole and Cajun cooking. We had good size servings of all three dishes, enough for a delicious lunch. The food was better than most of the food I have been served in town. Overall a great experience and a great value.

Date of experience: April 2016
Thank Laure R
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 16 April 2016

Really enjoyed watching Nita and Jackie cook up some real creole and cajun food. Food was delicious and cooks were entertaining. Sign up today.

Date of experience: April 2016
Thank Tiz108
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 10 April 2016 via mobile

We had a wonderful experience! I am an avid home cook and wasn't sure I'd learn anything new. I was taking notes! I learned a new roux technique and how to 'stick' shrimp creole! Can't wait to go back.

Date of experience: April 2016
Thank S6228NTsusans
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 4 April 2016 via mobile

Great place for a cooking demo. I wrote a detailed review in 2012 this place is still awesome they added a brunch demo which I did this time and it was awesome. BBQ Shrimp and Grits, Tasso gravy and eggs on a red bean cake with bananas foster. You will leave stuffed and satisfied.

Date of experience: April 2016
Thank Abjamesjd
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 16 March 2016

Hands on prep, no preachy crap about knives, no dire warnings of the dangers of roux. I appreciated the adult approach. Shrimp étouffée and chicken fricasee are dishes you can do very well at home-just don't overcook the shrimp, they only need a bit of time. Nice group-I was the only male. The bonus? Everyone had good table manners!

I've been to another school in NO and this was best.

Date of experience: March 2016
Thank Stephen M
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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