My husband, son, and I had a wonderful cooking class with Lynn. She included my 9 year old son and... read more
My husband, son, and I had a wonderful cooking class with Lynn. She included my 9 year old son and... read more
Took my wife to a great cooking class on her birthday on Labor day. We both made some great food... read more
We liked the experience so much we went twice. The teachers were very knowledgeable and made the demo classes fun and entertaining. I learned a lot about Louisiana cooking. The food was delicious. Even though it wasn't hands on, I feel like I could make the dishes and I will. My favorite was the red beans and rice.
I attended a Tues morning demonstration class with Chef Shava. There were six persons in the class. He clearly demonstrated how to make different types of roux, gave a good history of food and cooking in New Orleans, and explained the difference between Creole and Cajun cooking. We had good size servings of all three dishes, enough for a delicious lunch. The food was better than most of the food I have been served in town. Overall a great experience and a great value.
Really enjoyed watching Nita and Jackie cook up some real creole and cajun food. Food was delicious and cooks were entertaining. Sign up today.
We had a wonderful experience! I am an avid home cook and wasn't sure I'd learn anything new. I was taking notes! I learned a new roux technique and how to 'stick' shrimp creole! Can't wait to go back.
Great place for a cooking demo. I wrote a detailed review in 2012 this place is still awesome they added a brunch demo which I did this time and it was awesome. BBQ Shrimp and Grits, Tasso gravy and eggs on a red bean cake with bananas foster. You will leave stuffed and satisfied.
Hands on prep, no preachy crap about knives, no dire warnings of the dangers of roux. I appreciated the adult approach. Shrimp étouffée and chicken fricasee are dishes you can do very well at home-just don't overcook the shrimp, they only need a bit of time. Nice group-I was the only male. The bonus? Everyone had good table manners!
I've been to another school in NO and this was best.