We were four women on a "girls" trip for our annual trip to New Orleans. We are always looking for different things to do. One off the women had done this and really didn't mind doing it again. This is a cooking class where we watched the chef, Scott, prepare shrimp creole, chicken fracassee and bread pudding which were all delicious. He was funny and told many interesting stories while cooking. And we were also given pralines which might be the best in the city. The owner, Nita, also participated and was delightful. I definitely recommend this one.

This class is amazing. Even if you have no interest in learning to cook, the demonstration in fun and informative and the food is AMAZING. Loved the shop and everything in it, loved Cheve our instructor, loved Nita the owner and loved eating gumbo, shrimp Creole, bananas foster and fresh pralines.

This was a great way to spend a morning! The class was fun and informative. I was handed the recipes as I walked in which let me just soak up the fun commentary without trying to write notes. I took the class by myself and would highly recommend! The location is also very easy to get to on the corner of Chartres and Iberville. Plus, the food was excellent!