We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Message from Tripadvisor:Temporarily closed
Crescent City Cooks - CLOSED
Review Highlights
Excellent food and teaching

My husband, son, and I had a wonderful cooking class with Lynn. She included my 9 year old son and... read more

Reviewed 7 October 2020
847kellyp
,
Knoxville, Tennessee
Took my wife to a great cooking class on her birthday on Labor day. We both made some great food and had a wonderful

Took my wife to a great cooking class on her birthday on Labor day. We both made some great food... read more

Reviewed 7 September 2020
normanp554
,
Long Beach, United States
Read all 289 reviews
  
Reviews (289)
Filter reviews
289 results
Traveller rating
267
18
3
1
0
Traveller type
Time of year
LanguageAll languages
Traveller rating
267
18
3
1
0
See what travellers are saying:
Selected filters
Filter
Updating list...
169 - 174 of 289 reviews
Reviewed 24 February 2016

This was a great way to spend a morning! The class was fun and informative. I was handed the recipes as I walked in which let me just soak up the fun commentary without trying to write notes. I took the class by myself and would highly recommend! The location is also very easy to get to on the corner of Chartres and Iberville. Plus, the food was excellent!

Date of experience: February 2016
2  Thank AmyW717
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 24 February 2016 via mobile

Scott was very good. The three of us went, and it was pretty much a private class for us. We had a lot of fun. The experience was great, and we had fun. The experience is suitable for beginners and more experienced home cooks.

Date of experience: February 2016
4  Thank alexchu27
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 23 February 2016

This was a very enjoyable experience. We did the Sunday brunch and learned to make barbeque shrimp and grits, crescent city eggs tasso, red bean cakes, and bananas foster.

Our instructor was very involved and seemed to thoroughly enjoy what he was doing. He was very informative and took time to answer all questions and gave many tips about the spices and other ingredients.

We also got to eat what he prepared so that was an added treat!

Will definitely recommend this.

Date of experience: February 2016
1  Thank Dan S
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 21 February 2016 via mobile

We took the 2.5 hour demonstration class and learned how to prepare both Cajun and creole dishes. Not only was our instructor very talented but the dishes he prepared were delicious as the class cost of just $30 includes being able to indulge in the foods prepared during the class. With the class we wee also offered a ten percent discount on store purchases which include some very unique items. Totally worth it!

Date of experience: February 2016
2  Thank bwah6240
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 9 February 2016

What is better than to learn how to cook some new dishes with great creole and cajun flavors and get a meal at the same time? Nothing unless it is also during mardi gras! Learned how to get the great flavors of jambalaya, red beans and rice and chicken and andouille gumbo...plus a little praline and some bread pudding with Rum sauce (using Captain Morgan's of course!). We walked away FULL and ready to try our hand at some spicy cooking (plus bought some Camellia's red beans and just a few bottles of spicy sauce!). Tried gumbo file (ground sassafras!) for the first time...it was all good.

Date of experience: February 2016
1  Thank MayorTaylor
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
View more reviews