We participated in the hands on class with 8 students. Great instructors and great food. We prepared individual pecan pies, BBQ shrimp and chicken étouffée. They provided wine and beer (after the knives were put away) and other drinks throughout the class. We prepped all of the ingredients, got lessons about proper cutting techniques, and Cajun versus Creole cooking. Lasted about 3 hours and was a perfect way to learn about the food we've been eating while in NOLA. Finished by eating all of our creations with to-go boxes.

I highly recommend the observation cooking classes here. For brunch today we watched an amazing and entertaining cook prepare a scrumptious three-course brunch and they send you home with the recipes too. Go hungry!

My wife and I love to cook so we decided to take a cooking class on our last day in New Orleans. Excellent idea. We went on Saturday and saw how Shrimp Creole, Chicken Fricasse, bread pudding, and pralines are made. Plus we got to eat the great food, all for $30, which is about what you'd pay elsewhere for such a good meal. Highly recommended. plus you get a 10% discount in their store.