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Crescent City Cooks - CLOSED
Review Highlights
Excellent food and teaching

My husband, son, and I had a wonderful cooking class with Lynn. She included my 9 year old son and... read more

Reviewed 7 October 2020
847kellyp
,
Knoxville, Tennessee
Took my wife to a great cooking class on her birthday on Labor day. We both made some great food and had a wonderful

Took my wife to a great cooking class on her birthday on Labor day. We both made some great food... read more

Reviewed 7 September 2020
normanp554
,
Long Beach, United States
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Reviewed 7 December 2015 via mobile

What a great cooking class with a wonderful chef to teach us. Learned so much and the food was wonderful. Can't wait to try creole at home with my new rue spoon. Discounts in the store after the class.

Date of experience: December 2015
Thank stacyh21
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 5 December 2015 via mobile

My husband and I attending the cooking class this AM. We both loved the presentation and learned a great deal. The food was cooked to perfection and was so delicious. We highly recommend the Crescent City Cooks.

Date of experience: December 2015
Thank Cubette6
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 December 2015

Highly recommend this. Both my husband and I went. Felt we got a very comprehensive overview and really know how to cook the dishes - which were delicious. File Seafood Gumbo, Shrimp Etouffe, and Bananas Foster

Date of experience: November 2015
Thank Margaret T
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 8 November 2015 via mobile

We had a wonderful time learning, watching & enjoying our afternoon with Scott our chef. His knowledge of New Orleans food history from it origin 1723 with all its influences of the French, African & Spanish was a journey through time as he whipped up 3 simple dishes we all could do at home. He emphasized specific details of pitfalls & emphasized healthy improvements. We highly recommend this, we think it not to be missed. We also highly recommend to bring a bottle of Pino! Bon Appetite!!!!!🍷🍵🍮

Date of experience: November 2015
1  Thank stacyb636
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 25 October 2015 via mobile

My husband and I were the only ones signed up for this class, and chose the menu. 2 mains and a dessert. For assorted reasons, we chose BBQ shrimp/Havarti grits, red beans and rice, and pecan pie. We are both cooks, so not much time was spent on techniques. All hands-on with lots of local story and history. Nita tailored the class to our needs and it was great. Beautiful shrimp, and I don't even eat them! We had a fabulous meal, complete with a bottle of wine and crusty french bread. We went home with 2 more individual pecan pies, shrimp and grits, red beans, the rest of the wine, new friends, and the knowledge that we would absolutely love to do this again!

Date of experience: October 2015
Thank bogiestack
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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