The location and interior are nice. The meat eaters loved the menu selection. For vegetarians and vegans there were only one or two options. I ordered the "forest bowl" which was described as lentils, black eyed peas, enoki mushrooms and sweet potatoes. The bowl contained very little food and the mushrooms were replaced with one asparagus stalk. The lentils were tasteless and the sweet potato looked like someone took their finger a swiped a teaspoon of it along the side of the bowl. Blech. The bread board was six dollars and was small. The steak, burgers and salmon dinners were well received and much lauded. I wish I could have been so happy.