I stopped by on my journey, and was so glad I did. This is a cozy little bakery/cafe, which seats about 20. They have a wonderful sage sausage quiche that melts in your mouth, perfectly seasoned and cooked to perfection. I picked up a couple of the had pies to eat for lunch on the road, and they were delightful, even cold. The cinnamon roll is not too sticky sickly sweet, with just a thin glaze over the surface, but very, very good. The bakery is closed on Sunday and Monday.
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