First the good points, the executive chef will give you the best kerala specialities in fish, chicken and vegetables, one of his team member chef Abhijith makes excellent south indian specialities in breakfast and in A la Carte, Abin is outstanding in service, now the suggestion for improvement, front office does not welcome as they should, some attitude issues, very dull environment in front office, no smiles, also the water pressure in our room, it was abysmally low, maintenance could not fix the issue not the management , casual approach