This place was the glitziest looking place in the area we stayed, so decided to eat here on our first night.
Had a reasonably good wine list, but unfortunately the cab sav, i ordered was served well chilled, almost icy.
The prawns in Kampot pepper dish we ordered , was quite nice,
but the prawns had that arid taste to them , that i generally associate with preservative/ frozen type prawns, which was a little disappointing , considering the proximity to the ocean.
The red curry , and the Tom Yum, we also ordered were far and away the most flavorless, i have come across in Cambodia.
A myriad of better eating options available.
Staff were nice enough though.
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