We ordered fresh pork and shrimp spring rolls, Greek salad, Fish Amok and Stuffed Squid with a bottle of chilled house white that was a Sauvignon Blanc, Chardonnay blend from Chile. The food took about 30 minutes to arrive but it was really worth the wait. The fresh spring rolls were beautiful, the Greek salad had fetta, olives, capers etc and the Fish Amok was really tasty. highlight for me was the squid which were stuffed with a tasty seasoned pork mince. Beautiful food and nice wine on the second floor where there was a nice breeze.
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