We were only in Page for two nights -- the last two nights of the Bonkers season this year. Our first evening we had Chicken Piccata and Trout with Spaghetti. One of the best marinara sauces we've had. We liked it so much that when we met new friends our second day we decided to eat there again. The waitress was accommodating of us older folks who share dishes and substituted spinach in a salad on request. We were pleased with the service and food and would go there again if we're ever in Page.
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