We had the opportunity to got there twice. Had dinner there first. Had bread appetizer,salad lamb and trout dinners. All were well prepared but the entrees could have been hotter. Lamb was chefs choice and it was lamb shanks. There were good but if they feature local lamb I would expect a better cut of lamb. The trout was good and presented well. The salad was very good, fresh and not overly dressed. Crime burlee was good but could have done with out the smoke.
Went back for bar snack the next day. Had the lamb burger and the pork belly sandwich. Both were very good but I doubt it was actually pork belly. It was very good but I am sure it was pork butt not pork belly. Pork belly is much more fatty. But everything tasted great and that is what is important.
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