Underwhelmed by the good. Sounds best when reading the selections on the menu, but once on the plate, most items are over-produced and just plain trying too hard. Everything was duper rich and there didn't seem to be any balance of tastes in any of the dishes...most everything was way too salty, which coming from me means a lot as I love over salted food. Very expensive for what you get. Saul's restaurant on Smith St. was wonderful, and so I had high hopes for this. Perhaps the main chef had the night off.