My wife and I wanted a nice place for dinner and Shrimp Factory did not disappoint. We arrived at the bar around 3:45. Lunch was about over and dinner started at 4 pm. It took us a few minutes to get our first drink because the bartender was a bit backed up. While waiting, I reserved a table for 4:30. The bartender brought us our drinks and began talking to us about the Vodkas we were drinking. It was a fun experience.
Once seated at our table, we were quickly greeted by Chandler. He was fantastic! He was pleasant, professional, polite and answered any questions about food selections. Not just Chandler, but the entire staff was nice.
My wife and I started with the stuffed crab mushrooms followed by the crab and shrimp bisque. My wife’s main course was the steam platter. It had crab legs, steamed shrimp, crawfish and clams. I had the crab stuffed founder. It was all very good. We finished with the Bananas Foster, which was made table-side. What a way to finish a meal. This was a great place to eat, drink and finish our day in Savannah.
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